[four leaf restaurant] fried mutton with three peppers-You Are Foodie

By Omar
4

[four leaf restaurant] fried mutton with three peppers

Main Ingredients

mutton 500g

Auxiliary Ingredients

Sichuan Pepper A handful
green pepper 6
ginger A small piece
Dried chilli A handful
chopped pepper A tabletsp
garlic A single garlic

Step 1 . Ingredients: sliced mutton; Shred green pepper; Garlic slices, ginger slices

Step 2 . Put oil in the pot and stir fry ginger and garlic

Step 3 . Add mutton slices and saute until cooked. Spray with some raw soy sauce

Step 4 . Fish out for standby

Step 5 . Add oil in the pot to saute ginger, garlic and dried pepper

Step 6 . Add the remaining seasoning (green pepper, chopped pepper, pepper)

Step 7 . Add mutton and stir fry. Season with salt and serve

Step 8 . Meat and vegetables beyond rice

Step 9 . Fragrant

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Cooking Steps